Products – tanoshii Bento

tanoshii Bento

Allergy Information

CONTAINS MILK

Recipe

Ingredients

Ingredients

Before making…

Before making

Enjoy making pastries only using
the packing pouch as a prep sheet!

Enjoy making

Contents

Contents
Contents

Let’s make!

1 Make broccoli!

Add a full triangle cup of water to the section 1. Add powder from the green packet. Mix. It will become firm in 3 minutes.

1cup full

Make broccoli!

2 Make egg roll!

Add a full triangle cup of water to the section 2. Add powder from the yellow packet. Mix. It will become firm in 3 minutes.

1cup full

Make egg roll!

3 Make sausage!

Add a full triangle cup of water to the section 3. Add powder from the red packet. Mix. It will become firm in 3 minutes.

1cup full

Make sausage!

4 Make onigiri(Rice ball)!

Add 2 full triangle cups of water to section 4. Add powder from the blue packet. Mix until thick. Divide rice in half. Form rice ball to match shape and size of the packing pouch guide as shown in picture.
Add powder from the black packet into the hallow spaces of the panda face and small square. Add any remaining and spilled powder to the round section.
Lightly press triangle rice ball onto small square.
Lightly press the larger round rice ball onto panda face. Add smaller round rice ball into round section and cover with powder.

2cup full

Make onigiri(Rice ball)!

5 Make fried chicken!

Add a full triangle cup of water to section 4. Add powder from the brown packet. Mix until thick. Divide it in half.

1cup full

Make fried chicken!

6 Make spaghetti!

Add 2 full triangle cups of water to the section 4. Add powder from the orange packet. Mix.
Put mixture into the squeezing bag. Twist the top. Cut off one corner as shown. Squeeze the mixture.

2cup full

Make spaghetti!

7 Pack Bento lunchbox!

Roll out the egg. Remove the firmed jellies from the tray. Pack Bento box however you like!

Pack Bento lunchbox!